60 lines
1.1 KiB
Markdown
60 lines
1.1 KiB
Markdown
# Empanada
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## Ingredients
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- 700gr flour
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- 200gr milk
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- 200gr oil (sunflower|olive)
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- Salt
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- Paprika
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- Filling as desired
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- 1 egg
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## Directions
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- Mix the dry ingredients
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- Add milk and oil to the mixture and knead
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- Let stand for 20 minutes
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- Divide the dough into 2 equal portions
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- Roll out the first portion
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- Distribute the filling
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- Place the secon portion as a lid and close the edges
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- Brush with beaten egg
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- Oven: 45 minutes, 180 degrees (ºC)
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## Tips
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```
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- It may be necessary to add flour or milk/oil to obtain a manageable dough
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```
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# Empanada
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## Ingredientes
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- 700gr harina
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- 200gr leche
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- 200gr aceite (girasol|oliva)
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- Sal
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- Pimentón
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- Relleno al gusto
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- 1 huevo
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## Elaboración
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- Mezclar los ingredientes secos
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- Añadir la leche y el aceite a la mezcla y amasar
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- Dejar reposar 20 minutos
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- Dividir la masa en 2 porciones iguales
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- Estirar la primera porción
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- Distribuir el relleno
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- Colocar la segunda porción a modo de tapa y cerrar los bordes
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- Pintar con el huevo batido
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- Horno: 45 minutos, 180 grados (ºC)
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## Notas
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```
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- Es posible que haya que rectificar de harina, o de leche/aceite hasta obtener una masa manejable
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```
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